Posted August 4, 2014
Up until last week I had never had Brussels Sprouts before…I know terrible right?! But as a kid Ma and Pa were more the canned vegetable type and since moving to Wyoming and setting out on my own, I’ve never thought to make them. When visiting one of our past… Read More »
Categories: This and That
Posted July 14, 2014
Summertime Pasta Salad is by far one of my favorite summer recipes! I’ve been making it for years and it never fails to delight my guests both young and old alike. It is simple to make and just takes two seconds to throw together. It’s full of fresh light flavors… Read More »
Categories: Recipes, This and That
Posted July 2, 2014
Everyone knows that when someone else is relying on you to do something, more often than not it gets done. It’s so much easier to skip something when we know that the only one that will suffer is us. That’s why research says that using the buddy system to exercise… Read More »
Categories: Health and Wellness, This and That
Posted June 23, 2014
Today is national PINK day and to celebrate I’m sharing one of my favorite summer recipes, which happens to be pink! This can be made in 10 minutes and then put in the freezer to use either later on in the day, or even days later. If you are using… Read More »
Categories: This and That
Posted May 18, 2014
I’ve mentioned before that The Cowboy loves anything with red sauce, but the constant rotations of spaghetti, ziti, and lasagna can get a little old. One thing that helps break it up is these quick and easy meatballs. I love to make a huge batch and use them in spaghetti,… Read More »
Categories: Recipes, This and That
Posted May 5, 2014
May 5 is Cinco de Mayo—a celebration of Mexican-American heritage that began as a way to commemorate freedom and democracy during the first years of the Civil War. Since I live in Texas and eat Tex Mex at least once a week, I was asked to supply the main meal… Read More »
Categories: This and That
Posted April 14, 2014
I must confess that I have unique taste in food, especially when it comes to dessert. For example, if you give me a choice between dessert and mashed potatoes, I will pick mashed potatoes every single time. I will pick a simple slice of apple pie (never a la mode)… Read More »
Categories: This and That
Posted April 5, 2014
I am not afraid to say that we love pasta (whole grain of course) around here; it’s on my weekly meal plans at least once a week and more often than not twice a week. Spaghetti or even baked ziti can get a little old after awhile so, I came… Read More »
Categories: Recipes, This and That
Posted March 22, 2014
French Fries are one my favorite foods, and while I am not against getting a bag of frozen ones from the store I really prefer to make my own. This recipe is one that I have perfected over the years. These Homemade Seasoned Fries have just the right blend of… Read More »
Categories: Recipes, This and That
Posted March 3, 2014
In the region of Texas where I live, we call salsa “hot sauce.” I don’t know why, we just do. Every household and restaurant has its own way of making hot sauce, and this is one of my family’s favorites–developed after months of trial and error. You better believe that… Read More »
Categories: This and That
