Sweet Cornbread

Posted December 11, 2020

This is where I admit that until a few years ago I had only ever made Cornbread using the Jiffy mix in the blue box. I had no idea there was another way. I’m not sure who clued me in on the fact that you can buy cornmeal and make… Read More »

Categories: Recipes, This and That

Triple Chocolate Cookies

Posted July 14, 2020

I “invented” these triple chocolate cookies last week because of something I saw on the FOOD network. Giada De Laurentiis made homemade ice cream sandwiches with her family on a recent episode, and I thought that sounded pretty tasty. But, I wanted to get a little creative (not just chocolate… Read More »

Categories: Recipes, This and That

Quick And Easy Creamy Parmesan Rice

Posted February 18, 2020

We aren’t big rice eaters around here but the other day I made Meatloaf and Smashed Brussel Sprouts only to realize that we had no potatoes left in the house. Oops, guess my normal side dish of mashed potatoes is a no go. I headed to Pinterest and found a… Read More »

Categories: Recipes, This and That

Cheesy Goulash

Posted March 15, 2019

I was reading a post on Twitter the other day where the author ranted about how people take too much time explaining the hows and whys of their recipes. It went something like “We don’t care about the farm stand down the road and memories of cooking with Grandma Betty.… Read More »

Categories: Recipes, This and That

Peppermint Bark

Posted December 11, 2018

This is a recipe that we have been using for almost 10 years. I first found it in People Magazine and 100% of the credit goes to my favorite Real Housewife Bethenny Frankel. I’ve made a few changes to the original recipe, but it’s almost exactly the same. I use… Read More »

Categories: Recipes, This and That

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