The Prairie Homestead Cookbook

Posted April 5, 2019 by Prairie Wife - 18 comments

If you’re a regular reader of ours you KNOW that this cookbook does not come from me 😉

While I love to cook, and even share recipes here on the blog it’s not what I’m best at!

Prairie Homestead Cookbook

Used With Permission, Flatiron Books

The Prairie Homestead Cookbook was written by a fellow Wyoming blogger, Jill Winger of

I met her through a mutual friend and have been following her blog ever since its creation.

Take a moment to learn a bit more about this amazing cookbook (currently #1 new release on Amazon American Midwest Cooking) and then enter to win a SIGNED COPY of your own!

Part recipes and part homesteading handbook, The Prairie Homestead Cookbook will not only teach you how to make traditional American comfort food recipes with simple, whole food ingredients, but will also help you get started growing your own veggies, eggs, and maybe even dairy, to add to your homemade meals.

TPH cast iron skillet bread

Used With Permission, Flatiron Books

Inside The Prairie Homestead Cookbook you will learn:

👉 Over 105 recipes for wholesome, family-pleasing breakfasts, sides, mains, and desserts

👉 17 tutorials for making your own pantry staples such as ricotta, cream cheese, herb-infused salts, sourdough starter, sauces, and more

👉 Quick-glance growing guides for fresh veggies and herbs (even if you live in an apartment)

👉 Troubleshooting tips for homemade broth, butter, and strategies for keeping your homestead pantry well-stocked

👉 Practical advice and encouragement as you begin your own homesteading journey, no matter where you may live

PLUS you will get an entire suite of BOOK BONUSES (valued at over $130!) after purchase… plus a special PRE-SALE BONUS PACK (these extra goodies expire on April 15th so get your order in now)!

All you HAVE to do to enter to win is let me know in the comments what food you think of when you think of homestead cooking! 

You can earn more points by following us on social media using the form below.

PS…Stop by our Instagram page to see pics of some of these recipes I just had to try 😉

a Rafflecopter giveaway

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18 thoughts on "The Prairie Homestead Cookbook"

  1. nancy says:

    jsut found you through red dirt in my soul can’t wait to read more

  2. Laurie A Heath says:

    Biscuits and gravy! Love your blog and social Cathy!

  3. Sam says:

    homemade bread and butter!

  4. Laura Sharp says:

    A big pot of stew!

  5. Cassie says:

    Cornbread and chili!

  6. Steph says:

    I love home made bread

  7. Cathy Patterson says:

    A big pot of ham and beans and biscuits!

  8. Raedel Kellogg says:

    Reminds me of the food I grew up. Excited to check it out.

  9. Molly Wartenbee says:

    Cherry cobbler and biscuits and gravy

  10. manda says:

    Biscuit and gravy

  11. Christopher S says:

    Chili and home made bread.. Reminds me of all things comfort foods

  12. Tina W says:

    I think of a big pot of beans. Every barbecue after a branding always had a pot of beans, goond way to fill up a bunch of hungry helpers.

  13. Desiree DeYoung says:

    I think of lots of different foods, sausage biscuits and gravy, fresh pies, fresh bread, canned goods, homemade butter, and much more!!!^_^

  14. Desiree DeYoung says:

    If this is what your talking about: it reminds me of Calamity Jane and Annie Oakley!!!^_^

  15. Cassandra D says:

    Chili,Macaroni and cheese and Beef roast.

  16. Dana Moore says:

    I love some cornbread

  17. Christin Wilbanks says:

    Biscuits & gravy!

  18. Jacob Bray says:

    omg Cornbread and chili! Sounds amazing

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