Posted June 11, 2024
One of my new favorite foods is Mexican Street Corn. I first tried it when Rosie’s Cantina (located in Downtown Glenrock, Wyoming, in the Higgins Hotel) began to serve it as part of its menu. It is delicious, but it’s also incredibly messy to eat and make. This Mexican Street… Read More »
Categories: Recipes, This and That
Posted October 21, 2022
I’m not sure why, but I feel a certain pride when making bread from scratch. And with this 6 Ingredient Beer Bread, I have all those proud feelings…with only about 5 minutes of work. I call that a major recipe win! This 6 Ingredient Beer Bread is one of my… Read More »
Categories: Recipes, This and That
Posted December 11, 2020
This is where I admit that until a few years ago I had only ever made Cornbread using the Jiffy mix in the blue box. I had no idea there was another way. I’m not sure who clued me in on the fact that you can buy cornmeal and make… Read More »
Categories: Recipes, This and That
Posted April 14, 2020
I cook all the time, and this was my life well before quarantine time. Homemade rolls, pizza dough, and bread have been common fare here on the prairie for the entire 16 years of my life as a prairie wife. But, with quarantine life, I am 100% using my free… Read More »
Categories: Recipes, This and That
Posted February 18, 2020
We aren’t big rice eaters around here but the other day I made Meatloaf and Smashed Brussel Sprouts only to realize that we had no potatoes left in the house. Oops, guess my normal side dish of mashed potatoes is a no go. I headed to Pinterest and found a… Read More »
Categories: Recipes, This and That
