Old Fashioned Beef Stew

Posted January 23, 2025 by Prairie Wife -

Nothing fills you up like a bowl of Old Fashioned Beef Stew! It’s perfect for a cold Wyoming winter day, and the leftovers always seem to hit the spot. I love to serve it with Beer Bread or Sweet Cornbread, but it absolutely is a meal in itself. For those of you who are hunters like us, I encourage you to substitute the beef with elk or deer!

Old Fashioned Beef Stew
Prep Time: 15 Minutes Cook Time: 1 hour Serves: 8-10

Ingredients
2lb Beef Stew Meat chopped into small pieces (substitute Elk or Deer)
32 oz of Beef Broth
1 Medium Onion minced
3 cloves Minced Garlic
5 Potatoes Chopped
1 Bag Mixed Frozen Vegetables
1 can Fire Roasted Diced Tomatoes
1 Can Tomato Sauce
2 tsp Herbes De Provence
Salt and Pepper to taste

  1. Saute meat and onions in a large soup pot.
  2. Combine all the remaining ingredients in the large soup pot.
  3. Stir regularly and bring to a rolling boil.
  4. Let boil for 10 minutes.
  5. Turn the heat down to low and let the stew simmer for 45 minutes or until the potatoes are cooked.
  6. Leave stew on a low heat setting and simmer until ready to serve.

NOTE: This soup can be made in a crock pot. Put all the ingredients in your crock pot and set it for the desired time. There is no need to cook the meat ahead of time.

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