Homemade Crock Pot Chicken Noodle Soup

Posted December 8, 2013 by Prairie Wife -

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My Homemade Chicken Noodle Soup is by far Cowboy J’s favorite meal. He loves it when winter comes along, and always asks for it whenever he is sick. This recipe freezes well but, I usually have to add some water to it when I heat it up. I have two sneaky tricks that make my soup taste like I took way more time than I actually did. Firstly, I recommend using your trusty crock pot, simmering your soup all day makes the flavors so rich. Secondly I use Grandma’s brand frozen noodles (any kind of dry egg noodles will work as well, check 1 hour after you add them because you might have to add more water). I have found that following the thawing directions on the bag don’t work very effectively for me. Instead, I take a frozen bag of noodles and put it in a large ziplock bag, I then hand it to my kids and let them take turns throwing it on the ground and breaking the noodles apart. Otherwise, I find they tend to stay in big clumps. Let me know what you add to your soup to give it that extra savory homemade taste!
Homemade Crock Pot Chicken Noodle Soup
Total Time: Prep time 30min, cook time in crock pot 4-8 hours
8-10 servings2 cups chopped celery
2 cups chopped carrots
½ med onion finally chopped
4 ckn breasts
48oz ckn broth (vegetable broth works as well)
2 cups water
2 minced garlic cloves
½ tsp thyme
½ tsp marjoram
1 tsp dried parsley
Salt and Pepper to taste
1 bag Grandma’s brand frozen noodles1. Cut up the chicken breast into small chunks, place in a pan on the stove with some olive oil and cook until there is no pink.2. Cut up all your vegetables.

3. Put all the ingredients except the noodles into your crock pot. Close and set cook time.

4. Two hours before serving put the frozen (or thawed) noodles into the crock pot.

5. Serve warm with biscuits, crackers, or fresh bread.

My Homemade Chicken Noodle Soup is by far Cowboy J’s favorite meal. He loves it when …read more    

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